Tag Archives: bacon

The Salt Cure: Plain, Savory, and a Fine Paté

This month’s Charcutepalooza challenge involved dry salt curing, and I had a number of projects in mind.  I knew that I needed to start another guanciale because I was halfway finished eating the first one I’d made back in December, … Continue reading

Posted in bacon, charcutepalooza, charcuterie, extremities, nose-to-tail, pork | Tagged , , , , , , | 38 Comments