Tag Archives: pig’s head

Pig’s Head Pozole: Thanks, Mexico!

It’s taken two days to make a giant beautiful pot of pozole, and I’ve been thinking about all the things that I love which have their roots in Mexico, and particularly from Mexican kitchens: all the different more-ish salsas, rich … Continue reading

Posted in extremities, nose-to-tail, pig's ears, pork | Tagged , , , , , , , , | 9 Comments

The Salt Cure: Plain, Savory, and a Fine Paté

This month’s Charcutepalooza challenge involved dry salt curing, and I had a number of projects in mind.  I knew that I needed to start another guanciale because I was halfway finished eating the first one I’d made back in December, … Continue reading

Posted in bacon, charcutepalooza, charcuterie, extremities, nose-to-tail, pork | Tagged , , , , , , | 39 Comments