Tag Archives: pozole

Pig’s Head Pozole: Thanks, Mexico!

It’s taken two days to make a giant beautiful pot of pozole, and I’ve been thinking about all the things that I love which have their roots in Mexico, and particularly from Mexican kitchens: all the different more-ish salsas, rich … Continue reading

Posted in extremities, nose-to-tail, pig's ears, pork | Tagged , , , , , , , , | 9 Comments