Tag Archives: raymond blanc

Good Smoke Bad Smoke

The April Charcutepalooza challenge is hot smoking, and April 1st is the date that my building officially became non-smoking. I’ve smoked cigarettes on and off for years, and for the last ten years or so I’ve derived less pleasure and … Continue reading

Posted in charcuterie, duck, Fish, recipe, Smoke | Tagged , , , , , , , , | 25 Comments