Tag Archives: saucisse sec

Have Feast, Will Travel

I recently asked a group of friends to help me pin down a secular, psychological, or philosophical equivalent to the term `grace’ as it is sometimes used in a religious context, describing the experience in which a person feels that … Continue reading

Posted in charcuterie, curing, duck, hog casing, liver, offal, pork, recipe, sausage, Smoke, venison | Tagged , , , , , , , , , | 24 Comments

A Picnic with Walter

The elements which produce a well-cured bit of charcuterie are straightforward:  really great meat, salt, and time. It sounds simple, and honestly it is, but the loving and obsessive details –the herb and spice choices, the long close scrutiny, the … Continue reading

Posted in charcuterie, curing, hog casing, pork, recipe, sausage, Smoke | Tagged , , , , , , , | 37 Comments