Tag Archives: sausage

A Picnic with Walter

The elements which produce a well-cured bit of charcuterie are straightforward:  really great meat, salt, and time. It sounds simple, and honestly it is, but the loving and obsessive details –the herb and spice choices, the long close scrutiny, the … Continue reading

Posted in charcuterie, curing, hog casing, pork, recipe, sausage, Smoke | Tagged , , , , , , , | 37 Comments

Merguez: Sausages & Stories

The June Charcutepalooza challenge involves stuffing ones choice of sausage forcemeat into casings, and I’ve chosen to make merguez since I have an inordinate fondness for the strong taste of mutton, particularly when it is combined with the richly spicy … Continue reading

Posted in charcuterie, lamb, nose-to-tail, sausage | Tagged , , , , , , , , | 17 Comments

You say Chorizo, I say Chouriço

Actually, I say both! Today I made both Mexican Chorizo and Portuguese Chouriço, as well as a batch of forcemeat for tasty old-fashioned crepinettes de porc.  It was a big sausage day.  I made about five pounds of each, and … Continue reading

Posted in charcuterie, hog casing, pork, sausage | Tagged , , , , , | 18 Comments