Tag Archives: spicy

Best Pancetta Ever

Back in February for the Charcutepalooza challenge, I made several bacons, and at the same time I mixed up a wildly fragrant dry cure including salt, a bit of Muscovado sugar, toasted and crushed black & white peppercorns, fresh thyme, … Continue reading

Posted in bacon, charcuterie, pork | Tagged , , , , | 12 Comments