Tag Archives: terrine

Chicken Liver Pots & Three-fish Terrine

The last week, in fact –this whole summer– has been intensely busy. This past week was made super sparkly with the added pleasures of good company from NYC and a few fun day trips on top of seemingly endless harvest … Continue reading

Posted in charcutepalooza, charcuterie, liver, nose-to-tail | Tagged , , , , | 6 Comments

The Salt Cure: Plain, Savory, and a Fine Paté

This month’s Charcutepalooza challenge involved dry salt curing, and I had a number of projects in mind.  I knew that I needed to start another guanciale because I was halfway finished eating the first one I’d made back in December, … Continue reading

Posted in bacon, charcutepalooza, charcuterie, extremities, nose-to-tail, pork | Tagged , , , , , , | 39 Comments